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LAMPPOST New Information

Changes and Additions to the Web Site
From the Oven, To the Box, To the Delivery Bag -- Order On-Line TodayWe now have on-line ordering using a credit card. Visit our On-Line Ordering page to place your delivery, dine-in and pick-up order everyday during our normal hours of operation.

Menu has been revised for Spring 2008 -- thank you for visiting!

Visit our remodeled restaurant (since 2007). We also have installed a wireless internet hotspot. Visit and use your laptop while you eat to surf the web and read e-mail (must have webmail through your ISP to send e-mail). You can also have business meetings in our back area using the internet and connecting to our big screen TV in the back. Call to make reservations at 758-1111.


We Have Started a Customer Appreciation e-Mailing Service

Send us your e-mail address for Special Savings and Special Coupons. You will be added to our special mailing list. Your e-mail address will not be shared and will be used only with the Davis list.

Your e-mail address:
   


  • Take N Bake Pizza is now available in Davis. Visit the Lamppost Take N Bake page for pricing, information, and baking hints.

  • The Lamppost Special grill, pasta, and pizza items continue to rotate. Just telephone 758-1111 for the latest specials

  • Lamppost Pizza's menu has been revised for the Spring 2008; please visit to see the new prices.

  • Catering information is now available on-line. Do not forget to ask Marilyn about Special Group Rates. Lamppost can supply your party needs at the restaurant and at the site of your choice.

  • Happy hour continues During the Summer.
  • Domestic beers will be $1.50 a pint and
    premium beers will be $2.00 a pint
    Everyday 3 to 6 pm.

  • Bread Bowls throughout the Cold Season
  • Soup or Chili -- Call for Soup of the Day. Soups are Clam Chowder, Minestrone, and Manager's Choice
    Cup Cup & Salad Bread Bowl Bread Bowl & Salad
    4.756.756.00 7.95
    Plus Tax for pricing of all items (tax not included).


1260 LAKE BLVD. * 758-1111*
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Design by Erna Maters.
Maintained by G Richard Yamagata, PhD.
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